Project Description
Trays
The practicality of plastic packaging
practical package in which we find olives both seasoned (in a protective atmosphere) and in brine.
Eos ut velit munere postea, et possim meliore mea. Te vidit nemore vituperatoribus usu, possim suscipiantur comprehensam mea in. Ea dico doctus interesset per, no sit quod tale volutpat. Fugit tritani mei ea, ut vim esse dicunt perpetua, adhuc detracto luptatum et sea. Eam te cibo dicat consul, altera instructior sit ne. Pri an tale idque reformidans, pri ea sumo oportere indoctum.
PACKAGES ON THE MARKET
Brine or Seasoned
TRAYS PACKAGING
Pickled Olives in Tray
The choice for those who want to preserve all the taste of real Sicilian olive.
BRINE
- SWEET GREEN OLIVES MET.CASTELVETRANO
Seasoned Olives in Tray
The most widespread conservation method to be able to effectively preserve a product of excellence
Vacuum Bags
The cheapest packaging, without for this reason giving up the taste and quality of the product
Glass Jars
Practical and elegant; the transparency of the glass bares the product, visually teasing the consumer.
