The “Pisciotta Pietro” firm was born in 1982 in “Campobello di Mazara”, a small town in the south-west coast of Sicily, in the heart of the “Nocellara del Belice D. O. P.” area. The red ground, the sea smell and the Mediterranean climate exalt the precious features of the “Nocellara del Belice” olives. They have spherical shape, full and fruits taste, fleshy and crisp pulp which easily comes off the olive stone. The harvesting is handmade to preserve olives integrity. Then the olives are selected according to their size and they are worked with different working systems. The passion for “Nocellara del Belice” olives cultivation has been handed on since three generations and the gained experience together with the precious contribution of our partners let us to grow up towards innovation and quality and to corner the Italian and international markets. Founded as a family and craft business, we specialized in the production, processing and packaging of Nocellara del Belice D.O.P. olives, having about 3000 plants on our own and a structure of about 10.000 square meters equipped with automatic machineries of the latest generation.