Company - Agricola Pisciotta

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STORY

The “Pisciotta Pietro” firm was born in 1982 in “Campobello di Mazara”, a small town in the south-west coast of Sicily, in the heart of the “Nocellara del Belice D. O. P.” area. The red ground, the sea smell and the Mediterranean climate exalt the precious features of the “Nocellara del Belice” olives. They have spherical shape, full and fruits taste, fleshy and crisp pulp which easily comes off the olive stone. The harvesting is handmade to preserve olives integrity. Then the olives are selected according to their size and they are worked with different working systems. The passion for “Nocellara del Belice” olives cultivation has been handed on since three generations and the gained experience together with the precious contribution of our partners let us to grow up towards innovation and quality and to corner the Italian and international markets. Founded as a family and craft business, we specialized in the production, processing and packaging of Nocellara del Belice D.O.P. olives, having about 3000 plants on our own and a structure of about 10.000 square meters equipped with automatic machineries of the latest generation.
QUALITY

Quality is for us a Value, a choice shared with all the staff and it means careful product control, but also:

• steady research for the best solutions to satisfy the different market needs;

• product identity and traceability: the firm follows the strict device for the conformity control of D. O. P. “Nocellara del Belice”;

• rooms and equipment hygiene: the firm has a strict and efficient system of self-control (H.A.C.C.P.) in order to warrant a steadyand safe product.
MISSION E VISION

IOur PURPOSE is to enrapture the palate of all those who search more than the standards, carrying on their tables the right balance between quality, tradition, innovation and nature…and we follow the dream to let the “Nocellara del Belice DOP” olives becoming the global icon of the passion, the ground and the sun of Sicily!
 
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