Green olives at natural - Typical product, it follows the most ancient Sicilian tradition and it has a full and intense flavor. It’s ideal for appetizer and gastronomy.
Green olives (Sevillean method) - They’re ideal for appetizer and to enrich salads and gourmand recipes.
Sweet green olives (Castelvetrano method) - They’re excellent as appetizer and ideal for those who love delicate and simple flavors.
Cracked green olives at natural - …the most intense flavor brings on the table the Sicilian tradition! They’re excellent for appetizer and gastronomy.
Black olives at natural - Naturally… good! They’re very good as appetizer or in gastronomy if they’re seasoned by extra virgin olive oil and lemon juice.
Sweet black olives - Their particular intense black color and their delicate flavor make them inviting and ideal for fancy enrich any dish, perfect for cocktails, gastronomy and food..
Oven-dried black olives - Thanks to their delicate flavor and crunchy flesh they’re very good also enjoyed with extra virgin olive oil and various herbs and spices.
Stoned, half-sliced and washer sliced olives - They’re ideal to enrich salads and excellent for food, especially in bakery.