All the Taste of Sicily
The olives harvested at a more advanced level of ripeness are washed, deprived of leaves and any damaged fruit and finally put into 140-150 kg drums with sea salt. After about 1 month they are put in the oven and packaged, ready for consumption.
The “passuluna”, thanks to the particular processing that respects the ancient local traditions, naturally reach an intense black color, the pulp is typically wrinkled, lose the bitter taste typical of natural olives and are very tasty.
PACKAGES ON THE MARKET
The extra virgin olive oil best enhances their goodness; excellent also with the addition of a few drops of squeezed lemon and fresh rosemary. They are ideal for enriching aperitifs, appetizers or salads (e.g. passuluna, fennel and oranges). Also excellent for preparing delicious sauces or tasty main courses.
BAKED OLIVES: SICILIAN PASSULUNA
Whole baked black
The choice for those who want to preserve all the taste of real Sicilian olive.
DISPONIBILI IN: Glass Jars, Bucket, Vacuum Bag, Trays, Tins
Baked Black Olives: Passuluna
To enrich aperitifs, appetizers or salads, delicious sauces or tasty main courses.
Natural Rosé Olives
For tasty appetizers based on cold cuts and cheeses and garnish canapés and appetizers
Green Olives Castelvetrano method
Excellent for the aperitif, ideal for those who love delicate and simple flavors
Green Olives Sevillian method
Ideal for an aperitif, but also to enrich salads and delicious recipes.
Green Olives in Brine
Ideal for enriching salads or rustic appetizers
How does the Nocellara del Belice differ
ALL THE CHARACTERISTICS OF THE MOST GOOD OLIVE IN THE MEDITERRANEAN
Nocellara del Belice olives grow in the Belice valley, located along the south-western coast of Sicily and dominated by the ancient temples of Selinunte, since the times of Magna Grecia (VII century BC).
The red earth, the scent of the sea and the Mediterranean climate enhance the precious and distinctive characteristics of these olives:
- shape: spherical;
- taste: full, fruity, with a pleasant bitter note;
- pulp: crunchy that detaches easily from the core;
- organoleptic properties: it has a very balanced content of fatty acids and is particularly rich in fiber dietetic with high digestibility, which helps to regulate the functioning of the digestive system and to prevent the onset of disease. It also contains polyphenols , substances with high antioxidant properties; they are also a good source of mineral salts and vitamins ;
The harvest, which takes place in October, is done strictly but no , to preserve the integrity and quality of the fruit.