For three generations the Azienda Agricola Pisciotta has been producing high quality table olives using the native Nocellara del Belice PDO cultivar.
With over 30 hectares of owned olive groves and a consolidated network of local suppliers, the company operates with total control along the entire production chain.
The production is carried out in the Campobello di Mazara plant, equipped with production and packaging systems which, while respecting artisan production methods, ensure a high and flexible production capacity.
The company operates in the Italian and international market, even with large customers.
The product range is positioned in the medium-high segment of the market, both in the HORECA channel and in RETAIL and GDO