Project Description
All the Taste of Sicily
The olives harvested at a more advanced level of ripeness are washed, deprived of leaves and any damaged fruit and finally put into 140-150 kg drums with sea salt. After about 1 month they are put in the oven and packaged, ready for consumption.
The “passuluna”, thanks to the particular processing that respects the ancient local traditions, naturally reach an intense black color, the pulp is typically wrinkled, lose the bitter taste typical of natural olives and are very tasty.
PACKAGES ON THE MARKET
IDEAL FOR:
The extra virgin olive oil best enhances their goodness; excellent also with the addition of a few drops of squeezed lemon and fresh rosemary. They are ideal for enriching aperitifs, appetizers or salads (e.g. passuluna, fennel and oranges). Also excellent for preparing delicious sauces or tasty main courses.
BAKED OLIVES: SICILIAN PASSULUNA
Whole baked black
The choice for those who want to preserve all the taste of real Sicilian olive.
DISPONIBILI IN: Glass Jars, Bucket, Vacuum Bag, Trays, Tins
Olive Verdi metodo Sivigliano
Ideali per l’aperitivo, ma anche per arricchire insalate e ricette golose.
Olive Verdi metodo Castelvetrano
Eccellenti per l’aperitivo, ideali per chi ama sapori delicati e semplici
Olive Verdi al Naturale
Ideali per arricchire insalate o antipasti rustici
Olive Nere al Naturale
Per aperitivi gustosi a base di salumi e formaggi e guarnire tartine e antipasti
Olive Nere al Forno: I Passuluna
Per arricchire aperitivi, antipasti o insalate, sughi prelibati o secondi saporiti.
How does the Nocellara del Belice differ
ALL THE CHARACTERISTICS OF THE MOST GOOD OLIVE IN THE MEDITERRANEAN
Nocellara del Belice olives grow in the Belice valley, located along the south-western coast of Sicily and dominated by the ancient temples of Selinunte, since the times of Magna Grecia (VII century BC). 
The red earth, the scent of the sea and the Mediterranean climate enhance the precious and distinctive characteristics of these olives:
- shape: spherical;
- taste: full, fruity, with a pleasant bitter note;
- pulp: crunchy that detaches easily from the core;
- organoleptic properties: it has a very balanced content of fatty acids and is particularly rich in fiber dietetic with high digestibility, which helps to regulate the functioning of the digestive system and to prevent the onset of disease. It also contains polyphenols , substances with high antioxidant properties; they are also a good source of mineral salts and vitamins ;
The harvest, which takes place in October, is done strictly but no , to preserve the integrity and quality of the fruit.
